Easter Holiday Menu

Get your 2025 Easter holiday catered by Sunrise & Across The Board Catering!

We're accepting orders through April 15th.

Pickup between April 18th and April 19th between 8am and 2pm at Sunrise Downtown or Sunrise East Memphis.

Order easter catering

Casseroles, biscuits & Rolls

Hash brown casserole

Individual: $10, Small $25
Shredded hash brown potatoes, cheddar cheese, onions, and sour cream

Sunrise Cinnamon rolls | $30

Sold by the dozen
Cinnamon and brown sugar rolled up and ready to bake to perfection, then topped with our sweet cream icing

Lemon Blueberry Casserole

Individual: $15, Small $32
Cinnamon rolls and french toast custard combined with vanilla, cinnamon, brown sugar, blueberry lemon icing

Buttermilk Biscuits | $30

Sold by the dozen, Ready to bake
includes whipped honey butter and Sunrise strawberry jam
Sausage Gravy Quart +$24

Dessert and sweets selections

Chocolate Chip Cookies | $18

Sold by the Dozen

Key lime pie | $30

9 inches

Pastry Box of 12 Pastries | $28

3 Banana walnut muffins
3 pain au chocolat
3 lemon blueberry scones
3 morning glory (coconut, raisins, apple, walnut, and cinnamon)

Order Easter catering
Sunrise Catering logo

Pickup between april 18th and april 19th from 8am and 2pm

Downtown Memphis

670 Jefferson Ave, Memphis, TN 38015

East Memphis

5469 Poplar Ave, Memphis, TN 38119

‍

elizabeth@eatacrosstheboard.com

Order easter catering

Catering FAQs

What is a catering order?

We offer catering to parties of 20 or more. For anything smaller, we recommend scheduling online orders at the location of your choosing.

Do you offer delivery?

For Holiday orders we offer pickup only. Orders are available for pickup on December 23rd and December 24th between 8am and 2pm at our two Sunrise locations: Downtown at 670 Jefferson and East Memphis at 5469 Poplar Ave.

How far in advance should I place my order?

We are accepting orders through December 18th.

Where do I put in a catering request?

Here! Scroll up and click the button "order Christmas catering"